{"id":575,"date":"2014-03-05T15:18:51","date_gmt":"2014-03-05T20:18:51","guid":{"rendered":"http:\/\/www.fridge-mag.com\/concoctions\/?p=575"},"modified":"2014-03-05T15:22:05","modified_gmt":"2014-03-05T20:22:05","slug":"chuck-a-burger-st-louis-mo","status":"publish","type":"post","link":"https:\/\/www.fridge-mag.com\/concoctions\/archives\/575","title":{"rendered":"Chuck-A-Burger (St. Louis, MO)"},"content":{"rendered":"<div id=\"attachment_576\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-576\" data-attachment-id=\"576\" data-permalink=\"https:\/\/www.fridge-mag.com\/concoctions\/archives\/575\/restaurant_chuckaburger\" data-orig-file=\"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?fit=800%2C1068&amp;ssl=1\" data-orig-size=\"800,1068\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Restaurant_Chuckaburger\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;by Matt Feazell&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?fit=750%2C1001&amp;ssl=1\" class=\"size-large wp-image-576\" alt=\"by Matt Feazell\" src=\"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger-767x1024.jpg?resize=640%2C854\" width=\"640\" height=\"854\" srcset=\"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?resize=767%2C1024&amp;ssl=1 767w, https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?resize=230%2C307&amp;ssl=1 230w, https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?resize=600%2C801&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-576\" class=\"wp-caption-text\">by Matt Feazell<\/p><\/div>\n<blockquote><p><em>Matt Feazell writes:<\/em><br \/>\nChuck A Burger was on the riverfront. Their slogan was &#8220;Best burger west of the Mississippi (so far)&#8221;<\/p><\/blockquote>\n<p>This might be the only sketch in the bunch where an artist drew a restaurant they were actually familiar with. <a href=\"http:\/\/chuckaburger.com\/\" target=\"_blank\">It&#8217;s still in business!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matt Feazell writes: Chuck A Burger was on the riverfront. Their slogan was &#8220;Best burger west of the Mississippi (so far)&#8221; This might be the only sketch in the bunch where an artist drew a restaurant they were actually familiar with. It&#8217;s still in business!<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[91,7],"tags":[35],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1966-national-restaurant-association","category-theme-sketchbooks","tag-matt-feazell"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_Chuckaburger.jpg?fit=800%2C1068&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1iEpY-9h","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":0,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}