{"id":581,"date":"2014-03-27T20:35:30","date_gmt":"2014-03-28T00:35:30","guid":{"rendered":"http:\/\/www.fridge-mag.com\/concoctions\/?p=581"},"modified":"2014-03-28T00:28:17","modified_gmt":"2014-03-28T04:28:17","slug":"the-dwarf-house-hapeville-ga","status":"publish","type":"post","link":"https:\/\/www.fridge-mag.com\/concoctions\/archives\/581","title":{"rendered":"The Dwarf House (Hapeville, GA)"},"content":{"rendered":"
\"Restaurant_DwarfHouse\"<\/a>

by Rich Watson<\/p><\/div>\n

Rich Watson previously.<\/a><\/p>\n

The Dwarf House’s claim to fame was a chicken sandwich they called the Chick-fil-A. This evolved into the fast food franchise of the same name.<\/a> The Hapeville location is still open, now known as “The Chick-fil-A Dwarf House”.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rich Watson previously. The Dwarf House’s claim to fame was a chicken sandwich they called the Chick-fil-A. This evolved into the fast food franchise of the same name. The Hapeville location is still open, now known as “The Chick-fil-A Dwarf House”.<\/p>\n","protected":false},"author":1,"featured_media":582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[91,7],"tags":[65],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1966-national-restaurant-association","category-theme-sketchbooks","tag-rich-watson"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fridge-mag.com\/concoctions\/wp-content\/uploads\/2014\/03\/Restaurant_DwarfHouse.jpg?fit=800%2C1093&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1iEpY-9n","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":0,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/posts\/581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/media?parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/categories?post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fridge-mag.com\/concoctions\/wp-json\/wp\/v2\/tags?post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}