{"id":220,"date":"2014-06-29T23:08:54","date_gmt":"2014-06-30T03:08:54","guid":{"rendered":"http:\/\/www.fridge-mag.com\/suckerstreet\/?p=220"},"modified":"2014-06-29T23:12:10","modified_gmt":"2014-06-30T03:12:10","slug":"summer-vacation","status":"publish","type":"post","link":"https:\/\/www.fridge-mag.com\/suckerstreet\/2014\/06\/29\/summer-vacation\/","title":{"rendered":"Summer “Vacation”"},"content":{"rendered":"

\"workspace2\"<\/a>
\nHey, this is where I pencil my comic! Why am I showing you this? Because I wanted to post something this week and the next page isn’t ready.<\/p>\n

I have, for the first time since starting Sucker Street<\/em>, recently found steady employment. This is good because I need to keep a roof over my head (said roof is on the opposite side of the wall in this photo: I draw in the attic). It’s also a pain because I’m working someplace else during the hours I’ve become accustomed to working on my comics.<\/p>\n

On average, it takes me about 20 hours to do a page, start to finish. On paper, I can juggle this with another job. In practice, it’s another story. I might go down to posting every 2 weeks for awhile.<\/p>\n

I’m aware that this will make my already leisurely-paced story go even slower. Sorry about that. Thanks to all of you who continue to check back here week after week. Without your interest and encouragement I’m sure I would’ve fallen off my page-a-week schedule much sooner than this. I’m too far into the story to abandon it now. I hope you feel the same!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hey, this is where I pencil my comic! Why am I showing you this? Because I wanted to post something this week and the next page isn’t ready. I have, for the first time since starting Sucker Street, recently found[…]↓ Read the rest of this entry…<\/a><\/p>\n","protected":false},"author":1,"featured_media":225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"","bgseo_robots_follow":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[7],"class_list":["post-220","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-suckerstreet","tag-news","post_format-post-format-aside","uentry","postonpage-1","odd","post-author-suzanne"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fridge-mag.com\/suckerstreet\/wp-content\/uploads\/2014\/06\/workspace21.png?fit=1418%2C1168&ssl=1","jetpack_sharing_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/p4jfGg-3y","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":4,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/posts\/220\/revisions\/226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fridge-mag.com\/suckerstreet\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}